BOOK A ROOM
BOOK A ROOM
BOOK A ROOM
BOOK A ROOM
taste of the mediterranean!
In "Fontana" we use only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish.
soup is made of fish selection, served with rice
soup is made of fish selection, sea shells, prawns, served with rice
stock made of beef bones, noodles
stock made of beef bones, swiss chard, potato, carrot, peas...
tomato cream soup, croutons, rise
cream made of cherry tomatoes, herbs, bread
potato potage, pancetta or persciutto
carrots, onion, butter, beans, vegetables stock, cream
homemade persciutto, homemade cheese, homemade cheese cured in olive oil
homemade cheese cured in olive oil, homemade cheese, goat cheese, blue cheese
mussels, clamps, octopus salad, black risotto, prawns
blue mussels, garlic, onion, parsley, olive oil, wine, tomatoes
octopus, rucola, tomato, olive oil
cream made of cherry tomatoes, herbs, bread
beef tenderloin, arugula, shaved parmesan
flavorful tomatoes, basil, and fresh mozzarella with a balsamic reduction drizzle.
local beef, sauce made of plums, served with various vegetables
steak stuffed with persciutto and craem - "kajmak", served with boiled vegetables
grilled local lamb meat, served with various vegetables
on rosemary skewers: lamb shoulder, fresh or dried figs, rosemary , lemon juice
chicken breasts, sauce made of gorgonzola cheese, served with vegetable
whole sea bass, swiss chard, potato, salsa made of olive oil + parsley + onion
with tomato and black olive salsa: sea bass fillet, lemon juce, olives, tomato, basil
whole sea bream, swiss chard, potato, salsa made of olive oil + parsley + onion.
with tomato and black olive salsa: sea bass fillet, lemon juce, olives, tomato, basil
whole sea bass, swiss chard, potato, salsa made of olive oil + parsley + onion
grilled in whole oily fish served with swiss chard and boiled potatoes.
iceberg salad, olives, rucola, capri, radich, pine nuts, prawns, octopus, clamps, topping
small shrimps, sea scallops, celery, ground pepper, carrots, avocado, romaine lettuce, capers
sliced steak, roman lettuce, endive, baby arugola, cherry tomatoes, gorgonzola, red wine vinaigrette
chicken breasts, pasta, sesame seeds, ginger, coriander, pepper
chicken meat, bacon, tomato, onion, romaine lettuce, avocado
spaghetti, tomato, olives, basil, garlic, parmesan
spaghetti, courgettes, chilli, parsley, prawns, parmesan
spaghetti, bacon, eggs, black pepper, parsley, parmesan
spaghetti, prawns, mussels, scallops, tomato, olives
pasta, homemade sausage, onin, garlic, basil, tomato, spinach, parmesan
tagliatelle, pancetta, parmesan
penne pasta, chilli, tabasco souce, basil, mozzarella, parmesan
ORECCHIETTE pasta, tuna, tomato, coriander, garlic, olives
arborio rice, corcuma, fish stock, calamari, prawns, mussels
arborio rice, cuttlefish, cuttlefish ink, dry wine, herbs
carnaroli rise, saffron, chicken stock, dry white wine, parmigiano-reggiano
arborio rice, chicken stock, onin, bacon, mushroom, parmesan
ESPRESSO PANNA COTA WITH COCOA WHIPPED CREAM
hot crio soup made of hazelnut and chocolate mousse, caramel, almond waffles
pudding rice, milk, honey, vanilla paste, fruit
Cheesecake should never be a source for anything except pure bliss.
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients
description & ingredients